BREAKFAST (served all day)
Blueberry Pancakes – fresh berries in our homemade pancakes, topped with fresh whipped cream or Crème Fraiche
Roasted Sweet Potato Hash — with applewood-smoked chicken sausage
Big Ol’ Southern Breakfast – Scapple (the Southern breakfast specialty of pork mixed with cornmeal and spices), eggs, hashbrowns, biscuits
Mushroom Hash — wild mushrooms roasted with rosemary, thyme and shallots, served with eggs and toast – 11
LUNCH (11am-5pm)
Spanish Calamari – thin slices of calamari, delicately sauteed in white wine, butter garlic and spices with red and yellow peppers and tomatoes. Served with a small, Mediterranean Salad
Sausage & Peppers Sandwich — applewood-smoked chicken sausage, with sweet peppers and provolone cheese, plus handcut fries
Prince Edward Mussels – steamed in a wine and garlic broth, served with fries
Fish & Chips – tender, farm-raised catfish, deep fried and crispy, served with handcut, skinny fries
Salmon Salad – Poached filet of salmon, served on a bed of mixed, spring greens and topped with Vietnamese preserved vegetables
SOUPS
Gazpacho – traditional, cold Spanish soup of tomatoes, garlic, spices and vegetables, served with seasoned croutons
Chicken noodle with sundried tomato;White bean and smoked duck, split pea, vegan split pea
